A Girl's Guide to Hunting, Fishing and Wild Cooking

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Michelin star trained chef Analiese Gregory is taking the biggest risk of her life – leaving her high-flying restaurant career for a century old cottage at the bottom of the world in Tasmania. Here, she strives to forge a new life for herself, learning to hunt, fish, forage and live seasonally, closer to nature.

https://www.sbs.com.au/ondemand/program/a-girls-guide-to-hunting-fishing-and-wild-cooking

 

 

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